Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Bogie on November 22, 2022, 07:56:47 PM
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Should I just propane, or broiler, or what? Or not bother?
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I use buttered bread crumbs.
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Shredded extra sharp cheddar and run it under the broiler.
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I'd combine both of the above toppings, because why not get both? I hear crumbled up ritz crackers work well for the bread crumbs.
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"I hear crumbled up ritz crackers work well for the bread crumbs."
They do.
Keebler Original Club Crackers (the ones in the green box) also work well.
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I bake mine covered in foil, remove the foil in the last 15 minutes and broil for 5 minutes if the top isn't browned like I want it.
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I am becoming partial to buttered bread cubes.
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I mix Ritz cracker crumbs with parmesan cheese, and spread that on top, then hit with the broiler. Melted butter is a good idea to add to it. Then again, I'm a heathen, and add shredded mozzarella to the cheddar with the Mac. Cuts some of the sharpness of the cheddar, and gives the cheese that great stretch.
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Panko also makes a nice crunchy topper.