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Author Topic: Must have food at whatever cost...  (Read 3702 times)

K Frame

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Must have food at whatever cost...
« Reply #25 on: June 23, 2006, 08:30:06 AM »
I think your bangers got in with your mash and they're both a little too tight...

You might want to try one a new product...

Mrs. Hortense Thruppington-Snappergrash's Abominable Digestive, Restorative, and Curative Biscuits for Confabulated Minds and Constapinated Souls...
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Carbon Monoxide, sucking the life out of idiots, 'tards, and fools since man tamed fire.

Iain

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« Reply #26 on: June 23, 2006, 08:42:23 AM »
I prefer Mrs Whiffle-Bottom's 'I Can't Believe it's not Fatal' Purgative for Grubby Minds and Filthy Bowels.

Ah, eventually found what I was looking for - http://www.deliaonline.com/recipes/rhubarb-crumble-ice-cream,1277,RC.html - that stuff is amazing.
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grislyatoms

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« Reply #27 on: June 23, 2006, 09:27:45 AM »
Tabasco sauce. I buy it by the gallon from the food service wholesaler. Tabasco takes cheap food to a whole 'nother level of... well, cheap.

I have one and only one other brand loyalty, V8 juice.
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K Frame

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Must have food at whatever cost...
« Reply #28 on: June 23, 2006, 10:00:38 AM »
From the pained expression on her face, Delia looks like she's spent a lifetime eating British food...


Rhubarb crumble ice cream...

Got to agree with you on that.

That was one of the flavors that a neighbor made every year when I was a kid.

Mom would make rhubarb pie and we'd make vanilla ice cream and have pie a'la mode.

They'd throw the pie into the ice cream maker near the end of freezing and mix it together.

Getting nostalgic here...
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Iain

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« Reply #29 on: June 23, 2006, 12:33:23 PM »
That comes from the summer cooking series she did a few years back. Have the book, some really really good stuff in there.

To give that Naked Chef fellow his credit I recently got my hands on his Italy book, and the riso di torte (sp?) that I made from that was really nice. Orangey, vanilla-y rice pudding, cold in a tart, sounds odd but was exceptional.
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crt360

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« Reply #30 on: June 23, 2006, 01:29:04 PM »
I can't think of much, except El Yucateco green habanero sauce and Tamazula red hot sauce.  They're like $0.70 a bottle and are great for fixing soups, salsas, or other dishes which might be lacking in flavor.
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For entertainment purposes only.

S. Williamson

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Must have food at whatever cost...
« Reply #31 on: June 23, 2006, 11:42:26 PM »
Senorial Sangria (it's a soda, not actual sangria)
I flipped out when I found out the local Buy-4-Less had it.

Lucky Strike Filters.  NOBODY has them anymore.

Beeman's Pepsin Gum.  See above.

Teaberry Gum.  See above.

Lagavulin 16-year Single Malt scotch.  I am willing to drive to other states for its thick, smoky, peaty flavor.  TOo bad it's damned expensive. Shocked

Hidden Valley Ranch.  Not hard to find (especially in the MidWest).

Green Tabasco. Love the stuff.

Bunratty Mead(e).  Went to Bunratty Castle when tousing Ireland, and had a blast.  There is much better mead out there, but I like it.

Foutch Family deer jerky.  Only one place in the world you can get it... 1) you need connections and 2) there's a waiting list, even if you're a member of the family.  Not kidding.

Ommegang Rare Vos.  Beer that reminds me more of Cream Soda than beer.  Great for warm or hot days, after meals, during meals, before meals, as a nightcap, or before breakfast. Smiley
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Antibubba

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« Reply #32 on: June 24, 2006, 03:33:15 AM »
cas7008500 said:
Quote
Born and raised in Cincinnati, so I must have Skyline Chili from time to time.
Only because you can buy the packets and make your own (BTW, since making a pot of chili can be a pain, you can use the mix to make a killer "4-Way" MEATLOAF!!).  Real Cincinnatians stop at "Camp Washington" whenever they can Smiley  I'm tearing up just thinking of it.
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Third_Rail

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« Reply #33 on: June 24, 2006, 04:37:57 AM »
Dionysusigma, about the gums...

http://yummies.com/store/index.html

Search for "gum". The two you want are the second and third result.


As to the LS filters?

http://www.cigoutlet.net/cigarettes/lucky-strike-box.html



Hope this helps.
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S. Williamson

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Must have food at whatever cost...
« Reply #34 on: June 25, 2006, 11:09:24 PM »
Oh... my... goodnes... *drool* Shocked

Third_Rail, thank you... Cheesy

It's like being in a... well, you know... cheesy
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"The chances of finding out what's really going on are so remote, the only thing to do is hang the sense of it and keep yourself occupied. I'd far rather be happy than right any day."
"And are you?"
"No, that's where it all falls apart I'm afraid. Pity, it sounds like quite a nice lifestyle otherwise."
-Douglas Adams

Third_Rail

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Must have food at whatever cost...
« Reply #35 on: June 26, 2006, 04:47:26 AM »
I am really good at finding things. Think nothing of it; I help people find where to spend their money all the time. Everyone is happier - stores get paid, people get exactly what they wanted!


For anyone who can't find soda that they loved as a younger person....


http://www.sodapopstop.com/
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cosine

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« Reply #36 on: June 26, 2006, 04:27:04 PM »
Orange juice. Real butter. Good cheese. Beef jerky from Ray's Butcher Shoppe.
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Andy

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« Reply #37 on: June 27, 2006, 12:10:18 PM »
Heinz ketchup. There is no substitute.

Chili - any variety.
I eat some sort of chili, chili fries, or chili dogs at least once a week. On a special occaision, the chili burger reigns supreme. aka chili size
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