Author Topic: on-the-road cooking...  (Read 3467 times)

TMM

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on-the-road cooking...
« on: July 10, 2008, 09:12:25 AM »
Hey y'all... as some of you might remember, the time is coming near for my great road trip. since i'm limited in what kind of cooking ingredients i can carry in my truck, do any of you have suggestions/recipies for me? i'd like to get a decent repitoire of things i can make. this is mainly for the times when i'm crossing lots of land without much in the way of food stores/diners/etc. think powdered milk would substitute well enough for real milk for cooking? know any good ways to store things? would a standard wally-world cooler work well enough to store food? it gets pretty hot in the covered back of my truck. how long would things like eggs, cheese, and other such things last in a primitive cooler? would there be any chance of a canned good bursting in the heat?(probably around 150 degrees back there if the windows aren't open...)

i remembered that coleman had some camp recipies on thier website, but they're not that great, because half of the cooking/preparing is done at home before leaving. (http://www.coleman.com/coleman/ColemanCom/recipe.asp)

thanks much.
~tmm

Manedwolf

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Re: on-the-road cooking...
« Reply #1 on: July 10, 2008, 09:18:39 AM »
Powdered milk, powdered eggs.

Brad Johnson

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Re: on-the-road cooking...
« Reply #2 on: July 10, 2008, 09:28:18 AM »
Camp stove and lots of canned or powdered things.

You can make soups, stews, even stir-frys with canned items.  And you don't have to keep them in a cooler.  With the addition of a camp stove oven you can make biscuits and cakes.

Brad
It's all about the pancakes, people.
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K Frame

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Re: on-the-road cooking...
« Reply #3 on: July 10, 2008, 09:34:39 AM »
Check out this website for 12-volt cookers...

http://www.roadtrucker.com/12-volt-cooking/12-volt-cooking.htm

As for a cooler, you can find electronic coolers that run on both house current and 12 volt, as well. I got my parents one a few years ago when they were traveling. I think I picked it up at either WalMart or Costco.

As for recipes, try finding a Boy Scout camping and hiking cookbook.
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taurusowner

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Re: on-the-road cooking...
« Reply #4 on: July 10, 2008, 09:57:40 AM »
Some MRE's.  The new ones, not decade old crap.

Brad Johnson

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Re: on-the-road cooking...
« Reply #5 on: July 10, 2008, 10:02:37 AM »
Some MRE's.  The new ones, not decade old crap.

Hmph.  Where's your sense of adventure?  grin

Brad
It's all about the pancakes, people.
"And he thought cops wouldn't chase... a STOLEN DONUT TRUCK???? That would be like Willie Nelson ignoring a pickup full of weed."
-HankB

charby

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Re: on-the-road cooking...
« Reply #6 on: July 10, 2008, 10:22:58 AM »
I do a lot of cooking when I do road trips. I have a couple backpacking stoves I do my cooking on, one is canister stove and the other is a white gas jet. I don't recommend the jet stove unless you want to boil water in a hurry, which I do because I make a lot of stuff that just requires adding water. 

I do have a two burner coleman stove but it is bulky and I only use when camping in one spot for several days.

MSR makes a white gas stove called the Simmerlite and that will probably be my next stove.

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ilbob

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Re: on-the-road cooking...
« Reply #7 on: July 10, 2008, 11:26:03 AM »
The cheap throwaway foam ice chests seem to keep things cooler longer than the plastic ice chests do.

Eggs are a good choice.

Freeze everything that you can before you leave. Its amazing how long they can stay cold if they start out frozen.

bob

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Scout26

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Re: on-the-road cooking...
« Reply #8 on: July 10, 2008, 11:28:38 AM »
Lots of aluminium foil and try engine block cooking.

Canned stuff and a small cook stove with a good recipe book.
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41magsnub

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Re: on-the-road cooking...
« Reply #9 on: July 10, 2008, 01:00:32 PM »
Some MRE's.  The new ones, not decade old crap.

Hmph.  Where's your sense of adventure?  grin

Brad

The other bonus with MRE's is fewer bathroom stops to do #2.  In the field I went from super regular to every 3 days.  TMI?

TMM

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Re: on-the-road cooking...
« Reply #10 on: July 10, 2008, 01:01:30 PM »
hah, engine block cooking! i'd rather use my propane stove...

my one issue with foam ice chests is that they're fragile and don't have a secure top...?

~tmm

Brad Johnson

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Re: on-the-road cooking...
« Reply #11 on: July 10, 2008, 01:04:24 PM »
In the field I went from super regular to every 3 days.  TMI?

Uh, yeah.

Brad
It's all about the pancakes, people.
"And he thought cops wouldn't chase... a STOLEN DONUT TRUCK???? That would be like Willie Nelson ignoring a pickup full of weed."
-HankB

Scout26

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Re: on-the-road cooking...
« Reply #12 on: July 10, 2008, 01:16:12 PM »
hah, engine block cooking! i'd rather use my propane stove...

my one issue with foam ice chests is that they're fragile and don't have a secure top...?

~tmm

For MRE's that's the best way to heat 'em up.

Wally-world has those plug into your cigarette lighter coolers for ~$40-$60, IIRC.
Some days even my lucky rocketship underpants won't help.


Bring me my Broadsword and a clear understanding.
Get up to the roundhouse on the cliff-top standing.
Take women and children and bed them down.
Bless with a hard heart those that stand with me.
Bless the women and children who firm our hands.
Put our backs to the north wind.
Hold fast by the river.
Sweet memories to drive us on,
for the motherland.

TMM

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Re: on-the-road cooking...
« Reply #13 on: July 10, 2008, 01:18:34 PM »
the plug in coolers (1) suck engine power/fuel efficiency (2) wouldn't work because the cooler goes in the back of the truck...

 undecided

~tmm

Scout26

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Re: on-the-road cooking...
« Reply #14 on: July 10, 2008, 01:22:40 PM »
the plug in coolers (1) suck engine power/fuel efficiency (2) wouldn't work because the cooler goes in the back of the truck...

 undecided

~tmm

Google cigarette lighter extension cords  grin laugh
Some days even my lucky rocketship underpants won't help.


Bring me my Broadsword and a clear understanding.
Get up to the roundhouse on the cliff-top standing.
Take women and children and bed them down.
Bless with a hard heart those that stand with me.
Bless the women and children who firm our hands.
Put our backs to the north wind.
Hold fast by the river.
Sweet memories to drive us on,
for the motherland.

pappy

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Re: on-the-road cooking...
« Reply #15 on: July 10, 2008, 01:23:33 PM »
hah, engine block cooking! i'd rather use my propane stove...

my one issue with foam ice chests is that they're fragile and don't have a secure top...?

~tmm

Didn't Ronco make an engine block cooker once upon a time? I think it was called The Car-B-Q.

LAK

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Re: on-the-road cooking...
« Reply #16 on: July 11, 2008, 03:21:30 AM »
I'd go with dry foodstuffs and prepared meals. Rice, pasta, beans are good staples. Salt, pepper, spices and dried herbs will spruce up the most mundane things. Nuts and dried fruits are good to have if you like them.

When you reach the "last store" between more remote areas buy alittle fresh fruit, vegetables, meat, fish, eggs, milk etc and pack it in one of those foam coolers with ice. Meat, fish, dairy low down - fruit, veg and eggs in upper portion. Insulate the outside of the cooler with other items - or better yet place this cooler inside a larger one - and the contents should be good for a day or so even if the weather is hot.

Manedwolf

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Re: on-the-road cooking...
« Reply #17 on: July 11, 2008, 04:03:42 AM »
hah, engine block cooking! i'd rather use my propane stove...

my one issue with foam ice chests is that they're fragile and don't have a secure top...?

~tmm

Didn't Ronco make an engine block cooker once upon a time? I think it was called The Car-B-Q.

That was the Pontiac Fiero.