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Author Topic: My deep, dark, secret love  (Read 8400 times)

HankB

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Re: My deep, dark, secret love
« Reply #25 on: October 26, 2010, 08:37:19 AM »
Quote from: Waitone on October 25, 2010, 05:33:45 PM
Is there any difference in ingredients between 'Murican kraut and genuine Cherman kraut?  'Murican kraut does really weird things to my digestive processes.  No problems with Cherman (eaten while in Chermany) kraut.
Some/most American kraut isn't naturally fermented, but has vinegar added to the cabbage.   [barf]
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grampster

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Re: My deep, dark, secret love
« Reply #26 on: October 26, 2010, 11:17:37 AM »
OK, OK....I just got back from the store.  Kielbasa, mashed taters and Bavarian sweet saurkraut.  Dinner tonight....or maybe lunch.
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cambeul41

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Re: My deep, dark, secret love
« Reply #27 on: October 26, 2010, 12:52:41 PM »
Sauerkraut is good, but kimchi is an essential foodstuff. Try it with any thing. I put in sandwiches; my wife and I both love it on macaroni and cheese.
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Northwoods

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Re: My deep, dark, secret love
« Reply #28 on: October 27, 2010, 10:22:25 AM »
Quote from: cambeul41 on October 26, 2010, 12:52:41 PM
Sauerkraut is good, but kimchi is an essential foodstuff.
Anything that needs to be stored in its own dedicated refridgerator is not food. 
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vaskidmark

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Re: My deep, dark, secret love
« Reply #29 on: October 27, 2010, 09:45:28 PM »
For some reason I get the feeling that you have an objection to all other consumables tasting even faintly of kimchi.  Quite frankly I find the background taste quite enjoyable with my shredded wheat in the morning.  And it just gets better when I add the milk.  ;)

stay safe.
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seeker_two

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Re: My deep, dark, secret love
« Reply #30 on: October 27, 2010, 09:56:31 PM »
Quote from: vaskidmark on October 27, 2010, 09:45:28 PM
For some reason I get the feeling that you have an objection to all other consumables tasting even faintly of kimchi.  Quite frankly I find the background taste quite enjoyable with my shredded wheat in the morning.  And it just gets better when I add the milk.  ;)


I'm calling BS....even the creators of kimchi don't do that....  :P
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Scout26

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Re: My deep, dark, secret love
« Reply #31 on: October 27, 2010, 11:47:19 PM »
When I went to Aldi for eggs and milk, they had German Sauerkraut in glass jars....


I bought three....



And I don't think that's enough....
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Northwoods

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Re: My deep, dark, secret love
« Reply #32 on: October 28, 2010, 12:40:00 AM »
Quote from: vaskidmark on October 27, 2010, 09:45:28 PM
For some reason I get the feeling that you have an objection to all other consumables tasting even faintly of kimchi.  Quite frankly I find the background taste quite enjoyable with my shredded wheat in the morning.  And it just gets better when I add the milk.  ;)

stay safe.

It was bad enough when a college roommate put some kilbasi in the dorm fridge.  I do like that kind of sausage, but it was annoying when a couple weeks after the last of it was eaten my Brita water filter still smelled like it.  After changing the filter.
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