Armed Polite Society
Main Forums => The Roundtable => Topic started by: K Frame on October 30, 2020, 12:22:16 PM
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2020 is a complete and total *expletive deleted*ing disaster with this news.
https://www.foxbusiness.com/lifestyle/mcrib-returning-mcdonalds-nationwide-when
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Hmmm molded pig stomach
[barf]
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I thought the McRib was one of their successful entries ........ ???
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The McRib is the grossest, most disgusting, most foul thing ever to be offered at any US restaurant.
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Hmmm molded pig stomach
[barf]
With artificial coloring to mimic an actual grill, which it never touches.
bob
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Hmmm molded pig stomach
[barf]
Bacon is from a pigs stomach area.
Molded ground pork is a McRib. Here on Tuesdays Kwik Star/Trip has bbq rib sandwiches, toss some pickles and onions on it, just as tasty as the McRib.
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The McRib is the grossest, most disgusting, most foul thing ever to be offered at any US restaurant.
I guess I was wrong .... :O It happens. No one's perfect. =D
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Bacon is from a pigs stomach area.
Bacon is not molded processed bland goo pretending to be something it's not.
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The McRib is the grossest, most disgusting, most foul thing ever to be offered at any US restaurant.
Not as bad as a fish sammitch with cheese on it.
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Not as bad as a fish sammitch with cheese on it.
Most places use the wrong type of cheese and it depends on the fish. Pepper Jack is surprisingly good on some.
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Not as bad as a fish sammitch with cheese on it.
Mickey D's fish sandwiches, especially, are crack compared to McRib crap.
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Not as bad as a fish sammitch with cheese on it.
McD's fish sandwich is far superior to Burger King's fish sandwich.
McD's seasonal "lobster roll" is also pretty awful. Maybe not as bad as the McRib -- I haven't ever encountered one of those -- but pretty awful.
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https://www.youtube.com/watch?v=IrSsjdzlUSw&ab_channel=LibbieHiggins
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https://theepicenter.com/mre-pork-ribs-entree.html
The MRE clone is better.
(https://armedpolitesociety.com/proxy.php?request=http%3A%2F%2Fwww.texasmonthly.com%2Fwp-content%2Fuploads%2F2015%2F11%2FMRE-BBQ-06.jpg&hash=00075b3e9b3d3cbb10b0d3324f3f7495186e0506)
nomnomnom >:D
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Back in the 1980s one of the meals in the then MRE was a pork patty.
Sweet Jesus that think was absolutely foul....
My roommate was ROTC and he would bring back MREs.
The meatballs in BBQ sauce weren't bad, nor was the beef stew. The chicken a la king was... meh.
The other one that was pretty bad was some sort of ham loaf.
But the pork patty? Satan's hockey puck, or simply Satan's ass.
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Back in the 1980s one of the meals in the then MRE was a pork patty.
Sweet Jesus that think was absolutely foul....
My roommate was ROTC and he would bring back MREs.
The meatballs in BBQ sauce weren't bad, nor was the beef stew. The chicken a la king was... meh.
The other one that was pretty bad was some sort of ham loaf.
But the pork patty? Satan's hockey puck, or simply Satan's ass.
lol, must have been awful for that much hate.
The recent rendition was actually pretty good, on the hierarchy of MREs. In the last 10 years I don' think there were that many truly vile ones.
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Back in the 1980s one of the meals in the then MRE was a pork patty.
Sweet Jesus that think was absolutely foul....
My roommate was ROTC and he would bring back MREs.
The meatballs in BBQ sauce weren't bad, nor was the beef stew. The chicken a la king was... meh.
The other one that was pretty bad was some sort of ham loaf.
But the pork patty? Satan's hockey puck, or simply Satan's ass.
You haven't lived until you have had C-Rats.
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As bad as they were, they can cheese crackers and chocolate were the highlights.
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Bacon is not molded processed bland goo pretending to be something it's not.
True. At least Spam isn't pretending to be ribs.
As to the "molded processed bland goo" part, though ...
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You haven't lived until you have had C-Rats.
Considering that C-Rations were discontinued right after the Korean War, it's unlikely that many people of this forum could ever have had any iopportunity to try a C-Rats.
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Then what was the canned food called in the '70's?
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Then what was the canned food called in the '70's?
Technically those were "MCI's", but everyone called them C-rations. I remember my Dad bringing home "C-Rations" into the mid -80's. Then we got version 1 MRE's, which made you want C-rats.
https://en.m.wikipedia.org/wiki/C-ration
FWIW, we still call them "A" and "B" rations, but "C" rations can mean either MRE's (pretty good) to Heater Meals (commercial prepackaged meals with a chemical heater, meh at best) to "Jimmy Deans" (cold crappy meals with canned meat, and some sides and a juice box. No thanks, I'll buy my own food).
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Considering that C-Rations were discontinued right after the Korean War, it's unlikely that many people of this forum could ever have had any iopportunity to try a C-Rats.
Actually, no. We had C-Rats right up through the '70s, at least in the Marine Corps. While most of the ones I had the displeasure of eating were manufactured in the sixties, some of them were of Korean vintage if I remember correctly.
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In the mid 80s I had some 1970s era canned rations.
Bleh.
Sent from my SM-G981U using Tapatalk
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Actually, no. We had C-Rats right up through the '70s, at least in the Marine Corps. While most of the ones I had the displeasure of eating were manufactured in the sixties, some of them were of Korean vintage if I remember correctly.
Korean War vintage would have been C-Rats. 60s were not C-Rats, they were MCIs.
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[tinfoil] Anyone on this forum old enough to remember hardtack? [popcorn] :old: :old: :old:
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[tinfoil] Anyone on this forum old enough to remember hardtack? [popcorn] :old: :old: :old:
I’ve made and eaten it.
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I’ve made and eaten it.
You have my sympathies. >:D
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This is where the confusion is coming from:
Starting in 1958, C-Rations were slowly replaced by the nearly identical canned Meal, Combat, Individual ration. These rations were issued for most of the next two plus decades, until they were replaced by Meal Ready to Eat or MREs in the early 1980s.
For all practical purposes, MCI rations were C-Rats with a newer designation.
And most of them were still lousy.
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I’ve made and eaten it.
Same. It's....interesting, I'll give it that.
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According to Wikipedia, the MCIs were an "improvement" on C rations. In other words, they were C rations 2.0. Basically the same packaging concept from what I can tell.
This Wiki page has some really interesting information on early 20th century military rations leading up to the C ration: https://en.wikipedia.org/wiki/C-ration
During WW I American troops were issued the Model of 1916 "bacon" can, which was used to store the bacon or meat ration. There was also a double-ended condiments can, which was used to carry coffee, salt, sugar, and the like.
Don't know why, but I've always found the history of feeding the troops in the field to be fascinating.
And this is a pretty interesting page... a guy makes, and then plates, various military rations from around the world:
https://www.insider.com/military-meals-mre-reviews-photos-2020-6#this-canadian-army-ready-to-eat-military-ration-mre-or-meal-ready-to-eat-has-baked-beans-as-its-main-course-which-hong-described-as-pretty-good-with-a-smokey-honey-barbecue-taste-1
Dang, the German one is a freaking smorgasboard...
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Had some Australian rations in 1976 while I was on a float down under. The Aussies wouldn't let us bring in any food stuffs, even canned as they were. Their rations were absolute heaven compared to the C-rats we would normally have had.
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And this is a pretty interesting page... a guy makes, and then plates, various military rations from around the world:
https://www.insider.com/military-meals-mre-reviews-photos-2020-6#this-canadian-army-ready-to-eat-military-ration-mre-or-meal-ready-to-eat-has-baked-beans-as-its-main-course-which-hong-described-as-pretty-good-with-a-smokey-honey-barbecue-taste-1
Dang, the German one is a freaking smorgasboard...
If you like that you may like Steve1989MRE on Youtube. https://www.youtube.com/channel/UC2I6Et1JkidnnbWgJFiMeHA
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How do the latest MRE offerings stack up against something like Mountain House freeze dried meals?
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How do the latest MRE offerings stack up against something like Mountain House freeze dried meals?
Superior. MREs circa 2010 weren't Four fingers of death vile.
Mountain House/Alpineaire/Trailtopia is my ranking. Goodtogo brings up the rear, wasn't impressed with those but still better than most MREs.
Compared to Iceland's local cusine in taste and price? I plan to pack a mess of freeze dried yuppie camper food next time. Better and cheaper. Same trip to Ireland and the UK? I'd eat locally and ditch most of the camp food unless I was actually camping.
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Mountain House/Alpineaire/Trailtopia. Goodtogo brings up the rear, wasn't impressed with those but still better than most MREs.
Alpine Air and Backpacker Pantry aren't as good as Mountain House IMHO. Although Alpine Air has stepped up their game.
I haven't tried Good to go yet.
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I added thoughts to my previous comment, my bad.
The 3 goodtogo meals I had last trip were either stupidly spicy or never really reconstituted. Chicken gumbo and corn chowder. Smelled decent, but still had bits that were like chewing pebbles. Can't remember the third.
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I find Mountain House to be a little bland in everything they make.
Current issue MRE's are better, have more food/calories and don't require a stove to heat water. Pretty much better in every measure except weight. An MRE will have the entree, a side, a desert, and a snack of some kind in every pouch. Plus bread and a chance at cheese/jalapeno cheese. (Knead before using).
In one of the greatest ironies of military life, MRE's have gotten good enough they are too expensive, and usually units will order heater meals to save money, so we still get *expletive deleted*it food.
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In one of the greatest ironies of military life, MRE's have gotten good enough they are too expensive, and usually units will order heater meals to save money, so we still get *expletive deleted*it food.
I know that you sorta defined heater meals earlier, but I'm confused. They are different from commercially available real MREs like Sopakco that come with the heater packet?
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I wish I was going out today so I could get two McRibs.
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These:
https://www.worthpoint.com/worthopedia/10-jimmy-dean-mre-bag-lunches-compact-471715675
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The freeze dried food frequently fails to impress if you are just having it for dinner, lunch etc. during a regular caloric output day.
On the other hand, hump a 35/45lb pack up a rugged trail on a 45 degree fall day and it tastes absolutely delicious in camp.
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The freeze dried food frequently fails to impress if you are just having it for dinner, lunch etc. during a regular caloric output day.
On the other hand, hump a 35/45lb pack up a rugged trail on a 45 degree fall day and it tastes absolutely delicious in camp.
Undeniably a true statement. The version 3 MRE's are pretty good eating though. The ruck and cold camp only makes them better.
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Where's a good place to get decent MRE's that haven't been sitting on a shelf for ten years?
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Where's a good place to get decent MRE's that haven't been sitting on a shelf for ten years?
https://mremountain.com/
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According to Wikipedia, the MCIs were an "improvement" on C rations. In other words, they were C rations 2.0. Basically the same packaging concept from what I can tell.
This Wiki page has some really interesting information on early 20th century military rations leading up to the C ration: https://en.wikipedia.org/wiki/C-ration
During WW I American troops were issued the Model of 1916 "bacon" can, which was used to store the bacon or meat ration. There was also a double-ended condiments can, which was used to carry coffee, salt, sugar, and the like.
Don't know why, but I've always found the history of feeding the troops in the field to be fascinating.
And this is a pretty interesting page... a guy makes, and then plates, various military rations from around the world:
https://www.insider.com/military-meals-mre-reviews-photos-2020-6#this-canadian-army-ready-to-eat-military-ration-mre-or-meal-ready-to-eat-has-baked-beans-as-its-main-course-which-hong-described-as-pretty-good-with-a-smokey-honey-barbecue-taste-1
Dang, the German one is a freaking smorgasboard...
It's a rabbit hole I can fall into. One time I got an Italian ration that a visiting training group dumped on my ship. No wonder they don't fight, too busy eating. 3 meals in one pouch, individual boxes inside. Stove, water purification, disposable tooth brushes, etc. It was an instant improvement over boat food.
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I've seen some people say that some of the Italian MRE-style meals come with a wine ration, as well.
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I've seen some people say that some of the Italian MRE-style meals come with a wine ration, as well.
I think the French rations used to included a small bottle of wine as well.