I have a Belgium waffle maker that produces waffles the size of a piece of bread.
I fry up patties made from bulk pork sausage. usually 1/4 lb each.
In my waffle mix I add some maple syrup to the batter, I just substitute some of the seltzer water with syrup.
assemble the pieces when done, you can add a slice of cheddar or colby cheese.
open mouth and enjoy
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