From back in the days of kollidge...
Okay, one guy had a bunch of venison roasty things, I had a black angus roasty, other people had other things.
Cut everything up into dice-size pieces. Schmoke it in the BBQ with the lid on and slow on top of heavy aluminum foil.
Go to the store.
First, smoke a few joints. Then go to the store.
Shop. Heh, heh, heh...
Put all the meat in the Big Pot. Add some tomatoes, add some cut-up onions, and one to see if it comes apart. Add a bunch of other stuff, because... well, we were high. Add one tap of cigar ashes, two roaches, sans papers, and a bit of salt and pepper and... Oh yeah- we bought a LOT of peppers and stuff. Slice, dice, ignore the blood. Still have weed, no papers, someone has a bong.
Pour in a beer. Add a wee little bit of tequilla. And there's that five pound loaf of government cheese. Put it all on L O W....
The afternoon of the next day.
DAYUM. I don't know what we did, but it rocked. No beans, no pasta. We were eating it with Doritos...
You know, if it wasn't something I'd get fired over, I'd take up smoking again...
(never did find a trace of the "solid onion.")