I wonder if the meat is really contaminated or if that's just scare mongering. A year or so after Fukushima there were stories of radioactive tuna off the OR and WA coasts. IIRC they tested a bunch and found tiny trace amounts of radiation. Like, barely enough to trip the meter and a couple orders of magnitude under anything supposedly harmful. And, of course, there's no baseline data so they can't even say if the minute levels found were any different than what was there in the tuna before the meltdown.