I made another pot of chili yesterday.
Mixed it up a bit and added mushrooms, as I saw a recipe for that. Meh.
Also made a larger batch to get me through lunches for the rest of this week.
But, I only had 2 seasoning packs. I should have used 3 because it's pretty bland.
Oh well, enough hot sauce and sour cream takes care of that.
I also managed to scorch the bottom as I was cooking it. Nothing terrible, but you can just taste it. I've not 100% gotten used to the nuances of cooking on a glass top stove. I think I may, in the future, start baking my chili.