I came across the attached pic on bookfaces, but I really started noticing it with corn in particular, maybe 10-15 years ago. Very irksome to me at the time. I was single, I like corn, I don't want to buy 4 or 6 ears of it though. And I'd rather just buy a closed ear, maybe peel back a corner to inspect it on the pile in the produce aisle.
I don't think I've ever seen a peeled orange or banana like the pic shows.
What drives this? Is it the ever-increasing need to barcode everything? Paving the way to fire all the cashiers at the grocery store since produce is a sticking point? Is it the need to constantly add "value" to products, much like the claims of "fresh squeezed" or "farm fresh" that you hear in fast food commercials? Having it already peeled is a labor saving point of attraction? Or are plastic products truly this cheap that it makes economic sense to have a person or machine peel corn/oranges/etc and then styrofoam and shrink wrap them? Is it consumption laziness? I've heard that foods that require more hand eye coordination lead to better problem solving skills in children. Bone-in chicken, pitted cherries, an orange you have to peel, things like that.
Do shrink wrap plastics come off a different distillate tier in a refinery than gasoline, and that product just becomes waste if it isn't cheaply resold or even given away?
Why is EVERYTHING packaged?