280plus wrote:
"Can't believe noone has said grits and eggs yet! A little butter, some salt an pepper and a couplea Over easy eggs on top. Now THAT'S heaven..."
That's about how I like mine, except for I like my eggs over-medium. If I have some sausage or some country fried steak and bisquits and gravy with it... and pour that white gravy over the whole thing... I used to do that at Shoney's all the time when I was a kid, except for the eggs were scrambled there. Made everybody else's eyes bulge seeing that mounded over plate I put together. Hoooeeeeyy!!!! This thread sure brings back memories.
Werewolf wrote:
"Not much of a GRIT eater my self but that is exactly the way my Mother ate grits. Born and raised in Texas and a more hard core Texan you wouldn't have found when she was alive so I imagine that's the preferred Texan way to eat them."
Well, I'm not a Texan. Well, definately not by birth or geographical association anyway, although I've been mistaken for one on several occassions.
"GIT-R-DONE", as I understand it, is used by the US Armed Forces and is now the official catch phrase of the United States Air Force. Waddaya say'bout'at? GIT-R-DONE!!!
