Armed Polite Society

Main Forums => The Mess Hall => Topic started by: Kingcreek on November 26, 2023, 10:23:56 AM

Title: Venison stroganoff
Post by: Kingcreek on November 26, 2023, 10:23:56 AM

Made it last night. I used 1 pound of the fillet tips (the small tapering front section of the backstrap).
Classic recipe turned out great over egg noodles, with fresh steamed broccoli and a classic Bordeaux.
I used baby portobello sliced thin and sautéed a little longer for more mushroom flavor. Beef broth, Onion, garlic, Dijon mustard, Worcestershire and red wine, sour cream, etc…

Title: Re: Venison stroganoff
Post by: charby on November 26, 2023, 12:31:21 PM

I love that dish.

Title: Re: Venison stroganoff
Post by: Kingcreek on November 26, 2023, 01:16:05 PM

II hadn’t made it in quite awhile. I forgot how easy it is.

Title: Re: Venison stroganoff
Post by: K Frame on November 26, 2023, 02:38:51 PM

Yum!

I had moose stroganoff years ago.