R.I.P. Scout26
I have made beignets from scratch before and it is a bit of a process. I happen to have a can of Grands in the fridge right now. I might try these just for the halibut. I'm sure they won't compare to scratch, but five minutes sounds great. https://www.foxnews.com/shows/fox-and-friends/steve-doocys-5-minute-beignets