Skip the bags and learn how to truss your own roasts.
I thought about that, but hanging a mesh bag seems easier than rigging a up a trussed roast. Just seems like it will be destined to fall into the pan of smoldering wood chips. Plus I also want it to make some chicken gelatin* this fall and the string bag could hold all that good stuff together to boil it.
C
* its a pressed loaf of meat containing chicken, lamb, veal and various spices. Looks like a white and red patchy loaf of lunch meat when it is finished.
Charby,
Sort of like the rash on my arm?
OK, so no more sources for the delicious Iowa raised Pork and Beef for you.
C