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Main Forums => The Roundtable => Topic started by: zxcvbob on November 11, 2012, 06:22:34 PM

Title: Cutting up a turkey
Post by: zxcvbob on November 11, 2012, 06:22:34 PM
Wife and I are planning on staying home for Turkey Day this year.  I have a frozen turkey in the deep freeze, but that's way too much meat for us.  I would buy a roasting chicken (and still might) but I have that big turkey in the freezer already and it's been there for 2 years.

I have partially thawed a turkey before and cut it up like a frying chicken and refroze it in 4 or 5 packages.  That works OK...

How about cutting the turkey in half lengthwise with a handsaw while it's still frozen solid?  Cook half and rewrap the other half to cook later.  I would aim for cutting it down the breastbone and the backbone. 
Title: Re: Cutting up a turkey
Post by: cassandra and sara's daddy on November 11, 2012, 06:32:32 PM
best way?  band saw while its hard
Title: Re: Cutting up a turkey
Post by: Tallpine on November 11, 2012, 07:02:11 PM
Stihl with 24" bar  ;)
Title: Re: Cutting up a turkey
Post by: birdman on November 11, 2012, 07:09:01 PM
best way?  band saw while its hard

Detcord

And if you don't have that, hack saw, but make sure it stays frozen.
Title: Re: Cutting up a turkey
Post by: zxcvbob on November 11, 2012, 07:11:29 PM
best way?  band saw while its hard

I don't have a bandsaw, so I'm planning to do the same thing with a fine-tooth carpenters saw.

Detcord or a chainsaw will waste too much meat.  Even if it is turkey.
Title: Re: Cutting up a turkey
Post by: 41magsnub on November 11, 2012, 07:16:47 PM
Cook the whole thing, vacuum pack and freeze the leftovers?
Title: Re: Cutting up a turkey
Post by: Jim147 on November 11, 2012, 07:44:08 PM
Cook the whole thing, vacuum pack and freeze the leftovers?

This. It's been in the freezer for two years already. Cook the whole thing. Eat what ever you eat, debone the rest, freeze the leftovers in serving size packages and make stock out of the bones and you can freeze that too.

jim
Title: Re: Cutting up a turkey
Post by: charby on November 11, 2012, 08:27:04 PM
This. It's been in the freezer for two years already. Cook the whole thing. Eat what ever you eat, debone the rest, freeze the leftovers in serving size packages and make stock out of the bones and you can freeze that too.

jim

That is what I would do.
Title: Re: Cutting up a turkey
Post by: birdman on November 11, 2012, 08:43:54 PM
I don't have a bandsaw, so I'm planning to do the same thing with a fine-tooth carpenters saw.

Detcord or a chainsaw will waste too much meat.  Even if it is turkey.

Better with a hacksaw.  Bone is hard and will catch teeth in even a finish saw.  Use a medium tooth hacksaw.

That being said, get a 12" "the torch" 14-TPI Milwaukee sawzall blade and go to town with a recip saw.  Will take a couple of minutes.

Then, since you obviously will be full of man-energy at that point, go cut a car in half. :)
Title: Re: Cutting up a turkey
Post by: zxcvbob on November 11, 2012, 09:04:51 PM
This. It's been in the freezer for two years already. Cook the whole thing. Eat what ever you eat, debone the rest, freeze the leftovers in serving size packages and make stock out of the bones and you can freeze that too.

jim

That's too easy, and isn't Manlyâ„¢ enough.  I really like the Sawzall idea.
Title: Re: Cutting up a turkey
Post by: lupinus on November 11, 2012, 09:11:19 PM
You could go all HEEEERES TURKEY! on it and use an ax
Title: Re: Cutting up a turkey
Post by: birdman on November 11, 2012, 09:17:58 PM
Which reminds me...I need a new sawzall :)
Title: Re: Cutting up a turkey
Post by: zxcvbob on November 11, 2012, 09:18:32 PM
You could go all HEEEERES TURKEY! on it and use an ax

(https://armedpolitesociety.com/proxy.php?request=http%3A%2F%2F2.bp.blogspot.com%2F_P6yLGDfe4Zo%2FTMOFspSb56I%2FAAAAAAAAAOs%2FpCddGU3RsEM%2Fs1600%2FThe_shining_heres_johnny.jpg&hash=745aa7d019d8f15ca9bb001ad82216baa87ea879)(https://armedpolitesociety.com/proxy.php?request=http%3A%2F%2Fimages.pictureshunt.com%2Fpics%2Ft%2Fthe_shining_axe-10812.jpg&hash=b948fd7eacfacfcfacbece283f45d7c5de7853b3)
Title: Re: Cutting up a turkey
Post by: Chuck Dye on November 11, 2012, 10:55:08 PM
I have twice had frozen turkeys sawn in half by market butchers.  One zipped through it without regard to the wire leg clip, saying he spent the extra $$ on the blade for that purpose.  The other left a few inches for my hack saw to protect his blade.  One charged $3, the other did it for free.

Ask around.
Title: Re: Cutting up a turkey
Post by: Azrael256 on November 11, 2012, 11:58:58 PM
Just toss it in the fryer like that.  Should be fine.  Firemen *love* turkey.

 [popcorn]
Title: Re: Cutting up a turkey
Post by: lupinus on November 12, 2012, 05:39:27 AM
Just toss it in the fryer like that.  Should be fine.  Firemen *love* turkey.

 [popcorn]
Just make sure you have someone hold your beer first. And film it.
Title: Re: Cutting up a turkey
Post by: RaspberrySurprise on November 12, 2012, 07:57:18 AM
Just toss it in the fryer like that.  Should be fine.  Firemen *love* turkey.

 [popcorn]
Totally
http://youtu.be/hXESqkUf2IU
Title: Re: Cutting up a turkey
Post by: MrsSmith on November 12, 2012, 10:08:11 PM
This. It's been in the freezer for two years already. Cook the whole thing. Eat what ever you eat, debone the rest, freeze the leftovers in serving size packages and make stock out of the bones and you can freeze that too.

jim

While this is clearly the most rational and logical way to handle the bird (I'm very impressed Jim), it would negate his obvious desire to wield some form of cutting implement on it, thus depriving him of his fun.

Use the axe. Post video.