Armed Polite Society
Main Forums => The Roundtable => Topic started by: MillCreek on May 22, 2013, 09:23:17 PM
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http://drinks.seriouseats.com/2013/05/randall-at-home-use-a-french-press-to-infuse-beer-with-hops-spices-cocoa-nibs.html?ref=pop_serious_eats
This is a seriously good idea. I have six french presses within eyesight right now. I am going to have to devote some thought to some beer/spice/fruit infusions. At a beerfest a while back, I had a seriously good Thai-style IPA with flavors of lemongrass and coconut in it.
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So you are saying I can throw some stuff in a french press filled with PBR and out the other end will be something that does not taste like it came from a diabetic horse?
Or am I going to end up with diabetic horse piss "with notes of __ and overtones of __"?
stay safe.
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just add lime and viola' corona!
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Its not quite a french press, but this is how Budweiser is made..
(https://armedpolitesociety.com/proxy.php?request=http%3A%2F%2Fwww.freeimagehosting.net%2Ft%2Fdfibd.jpg&hash=bdcb30dc52da2029f4e11c657cb876f5b17f471a) (http://www.freewebproxy.com/)
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Clam juice!
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Don't fruit the beer.