Armed Polite Society
Main Forums => The Roundtable => Topic started by: vaskidmark on November 03, 2015, 06:32:04 PM
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http://gardenandgun.com/blog/sandwich-straight-heaven
Manna Sandwiches
From Al and Houston Hodges, Hoody’s Hoagies, Claxton, Georgia
Makes 6 6-inch hoagies
This recipe makes more sauce than you’ll need for just one round of manna sandwiches. Luckily, it’s versatile. “I keep that special sauce on hand at all times,” Al Hodges says. He also uses the seasoned ground beef in everything from chili to spaghetti sauce, and he recommends making a big batch and freezing whatever doesn’t end up in a hoagie roll.
Ingredients
1 cup mayonnaise
½ cup Catalina or French dressing
¼ cup plus 2 tbsp. ketchup
¼ cup spicy brown mustard, preferably Gulden’s
2 tbsp. sugar
½ cup diced onion
¼ cup soy sauce, preferably Kikkoman’s
1 tbsp. dried parsley
1½ tsp. dried basil
½ tsp. garlic powder
2½ lb. ground chuck
¼ lb. Swiss cheese
6 6-inch hoagie rolls
Preparation
Combine the first 5 ingredients in a bowl. Set aside.
Dice the onion and add it to a skillet over high heat with ¼ cup of water and soy sauce. Add herbs and garlic powder and cook for 5 minutes, or until liquid is mostly reduced. Add beef and continue to simmer until cooked through, about 10 minutes. Drain off fat.
Split the rolls. Slather them with sauce, and put cheese on top. Place them under the broiler until cheese melts, 1-2 minutes. Heap ground beef on each sandwich and serve.
Pretty much any Israelite (or descendant) I know would have a long, detailed and colorful conversation with whomever sent this down from the mountaintop or the skies or Izzy's Food Wagon. (And the conversation would have nothing to do with Leviticus 11. https://www.biblegateway.com/passage/?search=Leviticus+11&version=KJV )
Whatever I might have thought about Georgians has taken a significant nose dive.
stay safe.
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Catastrophic sammich fail - no BACON.