I don't use cream cheese, but use sour cream in mine.
How about both? I luv mashed potatoes
I've been known to bake potatoes, slice them in half, scoop out the whites, mix it with sour cream and butter and whip it, and return it to the skins and bake them awhile longer with shredded cheddar and Hungarian paprika on top
Except for the paprika, that sounds exactly like my wife's "twice baked potatoes".
Chris
Personally, I like baked potato skins at least as much as the rest of the fruitor vegetable, or whatever exactly it is.
It's a tuber...