Post by: 280plus on December 11, 2006, 01:35:48 AM
Post by: Perd Hapley on December 11, 2006, 03:02:25 AM
Post by: 280plus on December 11, 2006, 04:03:12 AM
Post by: grampster on December 11, 2006, 04:58:44 AM
Post by: Perd Hapley on December 11, 2006, 05:26:17 AM
The deceased is about thirty years old, 5'10", medium build, Caucasian. Cause of death appears to be a single bullet wound to the head.
Post by: charby on December 11, 2006, 06:32:43 AM
So I take it she harvested a nice whitetail buck then?
-C
Post by: 280plus on December 11, 2006, 08:32:47 AM
Post by: grampster on December 11, 2006, 10:04:17 AM
Post by: charby on December 11, 2006, 10:41:47 AM
So I'm told Charby. I imagine she'll stop by and let everyone know.
Good for her! I am still deerless but I sure have shot a lot of pheasants this year, probably one of my better years in a few years.
Hey 280- I try and make it a habbit to let hunting get in the way of work.
-C
Post by: 280plus on December 11, 2006, 11:26:38 AM
Maybe next time though!
Post by: mustanger98 on December 11, 2006, 01:30:01 PM
So I'm told Charby. I imagine she'll stop by and let everyone know.
Good for her! I am still deerless but I sure have shot a lot of pheasants this year, probably one of my better years in a few years.
Hey 280- I try and make it a habbit to let hunting get in the way of work.
-C
Yeah. I got a nice big-bodied heavy-muscled buck myself, but he was just a big lopsided spike at three or four years old, so aside from some good steaks, he was nothing to brag about in the antlers department. ... went through a lot that week to get him though. That was Thanksgiving evening when I got him. No pheasants in my area, but we have a few grouse show up time to time.
I'm reminded of a joke Daddy told me one time a day or two after 9-11... he said they found three terrorists locally. They caught Bin Huntin and Bin Fishin, but that hadn't caught Bin Workin yet.
Post by: Guest on December 11, 2006, 02:33:28 PM
Killed this guy Sunday morning.
Other than that, just crazy..working a lot, commuting again, did an ACTS shoot on Saturday and then had a meeting about suing some municipalities, got up Sunday, shot this deer, took it to the processor, still made it to my TKD test at noon and then pretty much came home and crashed.
Post by: charby on December 11, 2006, 02:44:50 PM
Nice buck you got there, Better than what I have gotten so far this year which is Ziltch. I'm off to Deer camp Wednesday AM hopefully my luck improves.
-C
Post by: crt360 on December 11, 2006, 02:48:57 PM
Cool picture. Did you have to shoot him, or did you just smack him in the nose really good (using your secret hand-to-hand/hoof training)?
Post by: Guest on December 11, 2006, 03:05:40 PM
Well, I belly-crawled on out with a knife in my teeth. The deer ambushed me and we fought hand to antler for several minutes until I wore it down at which point I reached down its throat and tore its heart out with my bare hands. John F. Kerry would have been impressed with my skill and bravery.
Post by: Headless Thompson Gunner on December 11, 2006, 03:32:05 PM
Post by: Perd Hapley on December 11, 2006, 04:34:34 PM
Post by: Standing Wolf on December 11, 2006, 04:46:12 PM
Quote
John F. Kerry would have been impressed with my skill and bravery.
Sorry, but the only thing that impresses John F. Kerry is John F. Kerry.
Post by: griz on December 11, 2006, 04:59:56 PM
Post by: 280plus on December 11, 2006, 05:42:12 PM
Post by: mustanger98 on December 11, 2006, 05:48:59 PM
Now that I think of it, what's your favorite recipe for deer?
Post by: Guest on December 12, 2006, 01:00:26 AM
I have to confess..I'm not much of a cook. I usually put a lot of stuff in the crock pot and eat it after 8 hours.
I'm going to make a lot of jerky, though. Yummy.
Post by: mustanger98 on December 12, 2006, 02:51:19 PM
~135.
I have to confess..I'm not much of a cook. I usually put a lot of stuff in the crock pot and eat it after 8 hours.
I'm going to make a lot of jerky, though. Yummy.
I have to confess..I'm not much of a cook. I usually put a lot of stuff in the crock pot and eat it after 8 hours.
I'm going to make a lot of jerky, though. Yummy.
135's bigger than a lot of 'em we have in my part of the country.
Crock pot or jerky either one sounds good to me. We just had some of that one I killed on Thanksgiving... battered and fried... with white gravy... Southern style. Soon as the weather's favorable to outside operations (we got rain moving in) I have a bag of mesquite charcoal.
Post by: 280plus on December 13, 2006, 01:39:39 AM
Post by: bedlamite on December 13, 2006, 02:58:44 AM
2 lbs round or chuck, cubed, marinate in vinaigrette dressing and cheap red wine for 1-2 hrs in refrigerator.
1/2 medium onion, diced (whole one if you really like onions)
1 green pepper, cut into bite size pieces
4 oz sliced mushrooms
2 tablespoons butter (or maybe 3 if you think your cholesterol might be too low)
garlic salt
Into a big frying pan add butter, venison, onion, pepper, shrooms, and a sprinkle of garlic salt. Simmer over med-hi heat, stir regularly for 10-12 min, add more wine if it starts to dry out.
Good side dish is 1cup wild rice, 1 cup white rice, 1 can cream of mushroom soup, and 1 can of milk. Toss it in the oven for 1 1/2 hrs at 325. Check it after an hour to make sure it isn't drying out, you might have to add a little water.
Post by: 280plus on December 13, 2006, 03:10:02 AM
Post by: mustanger98 on December 13, 2006, 02:37:38 PM
You need more than just butter, but my favorite is still pretty simple.
2 lbs round or chuck, cubed, marinate in vinaigrette dressing and cheap red wine for 1-2 hrs in refrigerator.
1/2 medium onion, diced (whole one if you really like onions)
1 green pepper, cut into bite size pieces
4 oz sliced mushrooms
2 tablespoons butter (or maybe 3 if you think your cholesterol might be too low)
garlic salt
Into a big frying pan add butter, venison, onion, pepper, shrooms, and a sprinkle of garlic salt. Simmer over med-hi heat, stir regularly for 10-12 min, add more wine if it starts to dry out.
2 lbs round or chuck, cubed, marinate in vinaigrette dressing and cheap red wine for 1-2 hrs in refrigerator.
1/2 medium onion, diced (whole one if you really like onions)
1 green pepper, cut into bite size pieces
4 oz sliced mushrooms
2 tablespoons butter (or maybe 3 if you think your cholesterol might be too low)
garlic salt
Into a big frying pan add butter, venison, onion, pepper, shrooms, and a sprinkle of garlic salt. Simmer over med-hi heat, stir regularly for 10-12 min, add more wine if it starts to dry out.
All that lacks to be fajitas is the tortillas, guacamole and sour cream. Sounds good to me.
My other preference is to grill it over mesquite charcoal.
Post by: Guest on December 13, 2006, 02:55:42 PM
Processing place called today to tell me my deer is ready but it'll be this weekend before I get over there.
Post by: mustanger98 on December 13, 2006, 03:46:18 PM
Post by: mustanger98 on December 14, 2006, 02:33:59 PM