Armed Polite Society
Main Forums => The Roundtable => Topic started by: Fly320s on June 13, 2018, 11:27:54 AM
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Would you like a little beaver with that whiskey?
http://www.wmur.com/article/nh-distillery-has-new-bourbon-flavored-by-beaver-secretion/21289025
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These aren't the beavers you're looking for.
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I have yet to get any beaver when drinking whisky. Although I did work for a trapping supply company and state unequivocally that musk is extremely foul smelling.
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I'll mix that in with my coffee made from beans that have been crapped out by a rodent.
Then I'll piss on the grave of a Dem politician.
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It's the "other ingredients" that sound disgusting in whiskey to me: raspberry, Canadian snakeroot, fir needles, birch bark (tar oil and regular oil) and maple syrup.
[barf]
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https://en.wikipedia.org/wiki/Castoreum
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I thought this was a different beaver.
Sent from my iPhone using Tapatalk
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Viking,
Your people have a lot to answer for:
Castoreum has been traditionally used in Sweden for flavoring schnapps commonly referred to as "Bäverhojt"
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Viking,
Your people have a lot to answer for:
Their winter is long, cold, dark, and lonely.