Armed Polite Society
Main Forums => The Roundtable => Topic started by: MillCreek on June 22, 2019, 09:39:10 AM
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https://www.wpr.org/cannibal-sandwiches-polarizing-and-misunderstood-wisconsin-tradition?utm_medium=social&utm_source=facebook.com&utm_campaign=npr&utm_term=nprnews&fbclid=IwAR2Hbov3po9JsS-C5go8ljiSX2nyI2zB-E5xI1bvwwjefEprP25dsiXh5NI
I have not heard of this before, but would definitely eat this.
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No thanks. Beef especially ground should be cooked until it is almost crispy. I want it in the category that comes after well done.
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When I was much younger I had some friends that lived in Wausau that ate that. It's supposed to be fresh ground sirloin, not just beef.
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I've had them. They're not bad, but not life changing.
I prefer my raw meat to be not ground, because the texture helps a lot, but I'd still eat it at a party. This sandwich is basically Midwest steak tartare.
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I prefer cooked meat myself. Doesn't have to be well done crispy, but cooked.
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Thanks but no thanks.
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I won't eat undercooked sushi, so I won't be having raw hamburger any time soon.
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Provided it's fresh and handled properly I see no more health issue than any other raw meat dish. Now if you're buying the tube of ground mystery cow parts at Walmart that's another story.
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Provided it's fresh and handled properly I see no more health issue than any other raw meat dish. Now if you're buying the tube of ground mystery cow parts at Walmart that's another story.
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I see it as no different than eating steak tartare, sushi, and raw oysters, all of which I eat.
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I'm picky about raw fish sushi, sticking with tuna. I've eaten tartar, but made from ground steak by a chef friend who did the grinding himself (and his sanitation is damned good). And, I've had this. Didn't know it was called cannibal. Maybe I had a variation, as it also had fresh basil and oregano on top, with the onion. Not bad.
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Its a very common hors d’oevre in WI, (1) though I dont eat it.
(1) despite the article, its far more common in central WI than SE WI.