Post by: Bogie on March 25, 2007, 11:33:47 AM
And I'm using chorizo sausage and thai hot sauce. I be multicultural!
Post by: grislyatoms on March 25, 2007, 11:44:50 AM
I bet old Justin is turning over in his grave though. I hope, at least, yer using the trinity?
Post by: Bogie on March 25, 2007, 12:35:40 PM
Indian Basmati rice too...
Post by: Bogie on March 25, 2007, 01:02:34 PM
And de on-yon...
Post by: Gewehr98 on March 25, 2007, 01:38:09 PM
I understand the Trinity thing, and that it's the foundation for a lot of Cajun dishes.
I just can't stand celery in any way, shape, or form.
Post by: grislyatoms on March 25, 2007, 01:58:15 PM
from wikipedia, more here:
http://en.wikipedia.org/wiki/Justin_Wilson_%28chef%29
Post by: SteveS on March 25, 2007, 02:09:58 PM
Post by: charby on March 25, 2007, 02:11:24 PM
I smoked up some cornish game hens today, soon will be eating them.
-C
Post by: Moondoggie on March 25, 2007, 03:01:51 PM
I sho 'nuff cain't get that inta my hed.
He wuz a good ole boy, an culd shore cook up some good eat'n stuff.
My, my...whuts this ole world comin' to?
Post by: Felonious Monk/Fignozzle on March 25, 2007, 05:16:07 PM
Post by: K Frame on March 25, 2007, 05:30:12 PM
I did corned beef in the crock pot for dinner this evening.
Instead of boiled cabbage, I had homemade sauerkraut with it.
I forsee many Ruben sandwiches in my near future...
Post by: wmenorr67 on March 26, 2007, 12:42:41 AM
Post by: grislyatoms on March 26, 2007, 04:06:10 AM
Hoo-wee, down yonder dem ting dere called a Crawdad!
Post by: 280plus on March 26, 2007, 06:57:40 AM
Post by: Brad Johnson on March 26, 2007, 11:41:38 AM
Brad