Armed Polite Society

Main Forums => The Mess Hall => Topic started by: Ben on November 09, 2017, 03:49:07 PM

Title: Plum Sauce Recommendations?
Post by: Ben on November 09, 2017, 03:49:07 PM

So I totally blew it this year, and forgot to make and freeze plum sauce for the Tday bird while plums were in season. Does anyone have any recommendations for the store bought stuff? I saw a lot on Amazon, but it all seemed to be the Asian version with garlic and spices and stuff. I just make mine with plums and a little sugar, so am looking for something like that.

Title: Re: Plum Sauce Recommendations?
Post by: charby on November 09, 2017, 03:57:38 PM

Plum jam?

Title: Re: Plum Sauce Recommendations?
Post by: Ben on November 09, 2017, 04:03:01 PM

Quote from: charby on November 09, 2017, 03:57:38 PM

Plum jam?

My dad actually said that too. We got some plum butter with my last big German food order, and I was thinking of maybe cutting that with something to thin it a bit and see how that works.

Title: Re: Plum Sauce Recommendations?
Post by: charby on November 09, 2017, 05:21:23 PM

Or buy canned plums and put the blender to work.

Title: Re: Plum Sauce Recommendations?
Post by: Brad Johnson on November 13, 2017, 12:16:24 PM

Plum jam with a shot of lemon juice, a bit of extra salt, and a dash of onion powder and thyme.

Can do the same for apricot jam. Makes a damn good glaze for pork loin.

Brad

Title: Re: Plum Sauce Recommendations?
Post by: zxcvbob on November 13, 2017, 02:01:29 PM

Stewed prunes?