Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Larry Ashcraft on December 02, 2017, 07:51:12 PM
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being rubbed with mustard and brown sugar, plus whatever else, ready for the smoker in the morning! Pulled pork tomorrow night!
We gave our son a Lang smoker for his 40th birthday. He finally has some time to use it. Come on over!