Armed Polite Society
Main Forums => The Mess Hall => Topic started by: charby on December 26, 2017, 05:28:02 PM
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This is a favorite in Iowa for Thanksgiving and Christmas dinners
2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1⁄2 cup melted butter
1 cup shredded cheddar cheese
Beat eggs slightly.
Add sour cream, butter and corn.
Fold in dry Jiffy corn mix.
Fold in 1/2 the cheese
Put in baking disk (I used a 9 x 7).
Sprinkle remainder cheese on top.
Bake at 350 for 45-60 minutes cover with foil for all but last 15 minutes, pull foil to brown the top.
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Shouldn't this be in the vouched recipes thread since you've had it, you've made it, and you're vouching for it?
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Shouldn't this be in the vouched recipes thread since you've had it, you've made it, and you're vouching for it?
Don't want to start the cornbread civil war all over again. :)
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Scalloped corn is not corn bread.
I think your brain must have frozen overnight.
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Scalloped corn is not corn bread.
I think your brain must have frozen overnight.
Has Jiffy boxed cornbread mix in it.
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It also has cheese, butter, and sour cream in it but that doesn't mean it's a cow.