Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Ben on January 02, 2018, 01:18:14 PM
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Tell me some interesting ways to eat hard boiled eggs.
Costco got me again with a well placed display of pre-peeled hard boiled eggs in a bajillion egg package. I figured I'd eat them as snacks, so am looking for some "quick prep" ways to spice them up a little. So far I have done (slicing each egg in half):
Salt and pepper and olive oil
Salt and pepper and that Trader Joes salad dressing I mentioned in another thread
Both the above, plus put a dollop of hummus on top
All the above plus paprika
Any other ideas? I am also not averse to any recipes that have me use a bunch of them at once but that can be stored in the fridge for multiple servings.
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The only way I like hard boiled eggs is either in egg salad, or pickled with red beets.
Otherwise, I can't remember the last time I ate a hard boiled egg. Probably been decades.
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I like pickled eggs, so you could make those.
I usually eat hard boiled eggs buy cutting them in half, add salt and pepper with a dash of Louisiana hot sauce.
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Another vote for egg salad. Preferably made with Duke's mayo.
There's also the infamous egg and onion sandwich. Slices of boiled egg, Vidalia onion, all layered on toast lathered with a generous helping of mayo (again, Dukes). Salt and pepper to taste.
Another favorite is a chef or Cobb salad.
Brad
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deviled eggs.
Also, the idiot cashier at the the grocery store once suggested an idea that actually sounded good. Wrap with precooked bacon and nuke it for a minute.
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You can always do Scotch Eggs, no that is not eggs soaked in scotch.
Or a sardine salad sandwich (http://www.delish.com/cooking/recipe-ideas/recipes/a9416/sardine-salad-sandwich-recipe/).
bob
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I forgot deviled eggs. I love deviled eggs. I'm also fond of Scotch eggs but have not had them in years.
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Mashed, warmed, with a little butter
(Not fully mashed like potatoes, just to roughly the size of diced eggs, without the effort of diced.)
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You can always do Scotch Eggs, no that is not eggs soaked in scotch.
Such the disappointment when I found out that tidbit...
Brad
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If you make your own eggs try doing them in a rice cooker or elevated in a pot so they don't touch the water and steam cook. Taste better, perfect texture, very easy to peel.
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You can always do Scotch Eggs,
mmm scotch eggs.
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If you make your own eggs try doing them in a rice cooker or elevated in a pot so they don't touch the water and steam cook. Taste better, perfect texture, very easy to peel.
You can do that in a pressure cooker too. I use an electric Instant Pot. I set it to full pressure for 5min, then release the pressure and fill the pot with ice water. Once they're cool, I peel them.
Chris
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Nice hard roll, braunschweiger, sliced egg, sliced onion, mustard, and mayo.
Mmm. Damnit, now I want a sammich.
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Nice hard roll, braunschweiger, sliced egg, sliced onion, mustard, and mayo.
Mmm. Damnit, now I want a sammich.
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My dad just gave me a bunch of his homemade streichwurst. I think I'm having a variation of that sammich tomorrow. :)
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My dad just gave me a bunch of his homemade streichwurst. I think I'm having a variation of that sammich tomorrow. :)
Im not entirely sure I like you anymore
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Im not entirely sure I like you anymore
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:laugh:
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If you can get brotchen rolls. I used to have a brotchen with sliced egg, good German Kase and a pickle slice or two (wagon wheels, not spears).
I may have to make brotchen now....