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Main Forums => The Mess Hall => Topic started by: K Frame on March 19, 2018, 11:17:53 AM

Title: Who had corned beef Saturday? More importantly...
Post by: K Frame on March 19, 2018, 11:17:53 AM

how did you cook it?

Oven, stove top, slow cooker, grill?

I always wait to have my corned beef after St. Paddy's because the unsold ones are on sale at a nice discount.

I normally stock up on them. I have one left over in the freezer, and intend on getting 2 or 3 more.

Generally I like to cook them in my pressure cooker. 50-60 minutes and they're done.

Mtnbkr did one on his BBQ some time ago and it turned out really well. I want to give that a try.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: Larry Ashcraft on March 19, 2018, 01:06:22 PM

Stove top, and it was most excellent, with Irish potatoes and cabbage.  We're Scots-Irish and my wife's maiden name is McDermett.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: K Frame on March 19, 2018, 01:19:04 PM

I'm Welsh.

I used my Welsh longbow to bag a leprechaun.

I then roasted it at 350 deg. F until magically delicious. 

Title: Re: Who had corned beef Saturday? More importantly...
Post by: MillCreek on March 19, 2018, 01:31:01 PM

Corned beef brined with pickling spices for several hours, carrots, potatoes, cabbage and one cup of Guiness all roasted in a covered Lodge dutch oven at 300 for three hours.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: T.O.M. on March 19, 2018, 09:06:48 PM

Did two on the stove top.  Simmered around 2 hours.  Tossed in potatoes for the last bit.  Netted around 5 pounds after trimming fat and slicing.   Boys are about two pounds Saturday, and I got an awesome sandwich for lunch today.  Corned beef, rye bread, Swiss cheese, and good mustard is one of my favorites.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: charby on March 19, 2018, 11:28:56 PM

When I used to be able to eat beef. I would let it get a crust at room temp, rub dry mustard on it and bake. Serve with boiled cabbage and spuds.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: Boomhauer on March 20, 2018, 09:42:35 AM

Wife cooks ours in Crock-Pot. She gets the corned beef from Sam's and it's pretty good

Title: Re: Who had corned beef Saturday? More importantly...
Post by: cordex on March 20, 2018, 09:45:06 AM

Quote from: Mike Irwin on March 19, 2018, 01:19:04 PM

I'm Welsh.

I used my Welsh longbow to bag a leprechaun.

I then roasted it at 350 deg. F until magically delicious. 

RIP Jamis.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: K Frame on March 20, 2018, 10:21:03 AM

I'm heading to the store over my lunch break. I'll check out and see if they have any on sale now that St. Drunky's Day is over.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: Perd Hapley on March 20, 2018, 11:51:19 AM

I had some in cold-cut form on Sunday. Saturday was bangers and mash.

Title: Re: Who had corned beef Saturday? More importantly...
Post by: K Frame on March 20, 2018, 08:51:59 PM

Damned if I didn't forget to check for corned beeves...

Title: Re: Who had corned beef Saturday? More importantly...
Post by: Jim147 on March 21, 2018, 09:19:34 AM

We had ours on the 15th. It was my wife's birthday and that is what she wanted.

I baked it covered at 325 for 2 1/2 hours then uncovered for 45 minutes. Pulled it out and tented it and made up some roasted potatoes and Brussels sprouts at 425 with a balsamic reduction.

Made her a pineapple upside down cake baked in a 10" cast iron pan for dessert.