Armed Polite Society

Main Forums => The Mess Hall => Topic started by: charby on September 03, 2019, 05:38:24 PM

Title: Summer Sausage
Post by: charby on September 03, 2019, 05:38:24 PM

Just finishing up 25# of venison/pork summer sausage in the smoker. Used Cure #1 with this instead of my normal Morton Tender Quick.

I'll try it in a couple days after conditioning in the fridge.

Title: Re: Summer Sausage
Post by: brimic on September 05, 2019, 10:44:57 AM

YUM!
We used to hang venison sausage from the rafters in the attic over the winter to dry it out. When it gets wrinkly and covered with whitish mold, its at its best.