Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Bogie on January 31, 2022, 07:32:58 PM
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Do you use a microwave? A toaster oven? The oven?
I use a "fried chicken type" covered nonstick frying pan, with the lid on, on low heat.
It's ready when the cheese starts melting.
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I like cold pizza the next day.
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I figure the pineapple probably tastes better that way...
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My dad used to like using a frying pan. I like the toaster oven.
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Reheat cold pizza, isn't that a cute concept! ;) :rofl:
bob
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Nonstick (anodized, not Teflon) frying pan, low heat, covered with a lid. It sometimes tastes better that way than it was fresh. If it's a really thick slice, I will nuke it for maybe 10 or 15 seconds first and then finish in the pan.
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Re-WHAT pizza?!?! WTH, man, WHY???
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Why?
http://www.pointersdelivery.com/500-reward
ZOMG, there was one solo winner. And she was a female.
Actually fairly decent pizza, a mile or so from my old store.
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Either in a skillet on the stove top or in my air fryer.
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"ZOMG, there was one solo winner. And she was a female."
Yep. Molly Schuyler.
Google her. She's a professional eater... and has done a LOT of damage to challenge foods around the country...
https://en.wikipedia.org/wiki/Molly_Schuyler
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If I reheat pizza it is the air fryer.
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If it's thick, bready crust then I will microwave for 10 or 15 seconds just so it's not cold.
If it's thin, crackery crust then I give it a few minutes in the cast iron skillet (lid on) that's always on my stove.
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I like cold pizza. SWMBO like to heat hers up in the Ninja Foodi Digital Air Fryer.
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Eating cold pizza is an affront to nature. Yuck.
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Eating cold pizza is an affront to nature. Yuck.
Then nature can suck it.
While I prefer my pizza reheated, I have no problem eating, and enjoying, cold pizza.
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Usually in a cast iron pan in the oven or on my steel plate in the oven.
Instead of a pizza stone I use a 1/4" steel plate.