Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Bogie on February 24, 2022, 06:12:22 PM
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A mild dusting of Tony Chachere's seasoning.
Giving a couple of bags to a pub owning friend, suggesting that he test them according to beer consumption.
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A mild dusting of Tony Chachere's seasoning.
Giving a couple of bags to a pub owning friend, suggesting that he test them according to beer consumption.
I assume you've tried a mild dusting of cayenne?
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Yup... That was a sort of one-dimensional burn... I like this better...
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I am usually Old Bay for popcorn or Taijin seasoning. That goes just fine on potato chips too. Research about to go off the rails, apparently anything is good with enough beer.