Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Ben on March 19, 2023, 11:56:09 AM
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I'm taking a break from steak for a while and bought a *expletive deleted*it ton of pork at Costco last week. I was searching for unique recipes and as I just happen to have some artisan bread in the oven right now, I'm going to make this today:
https://youtu.be/ci_1T4tuJSo
I have all the ingredients except the prosciutto and arugula, and am not a fan of non-cow cheese, so will be using some smoked gouda. I found the recipe using the below search, which brought up a lot of neat pork sandwiches I want to try:
https://www.youtube.com/results?search_query=pork+sandwich+recipe
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Sheep's milk cheese is amazing!
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See if you can find the pork chop sandwich recipe from Snappy Lunch in Mount Airy, NC. They make a great pork chop sandwich. Snappy Lunch is the diner that Sheriff Andy Taylor (Griffith) used to talk about on the Andy Griffith show. SWMBO and I have eaten there, and the sandwich lives up to its reputation.
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Sheep's milk cheese is amazing!
I LOVE aged manchego...
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Jesus Christ that is making my mouth water...
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Sheep's milk cheese is amazing!
Admittedly I have never tried sheep cheese. I've only ever tried goat cheeses. To each their own, but the goat cheese I have tried just tastes off to me.
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I LOVE aged manchego...
That would be perfect on that sandwich.
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Okay, that was really good. It also didn't take that long to make as I was able to have a few things going at once. The smoked paprika paste (I'm a big paprika fan anyway) added a really unique kick to it. I will definitely be making it more often.
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Did you use mostarda?
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Peppers - UGH !! [barf]
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Did you use mostarda?
I didn't (if you were talking to me). I kinda used what I had in the house so I wouldn't have to drive to the city for a spur of the moment craving. :laugh:
I didn't even know what Mostarda was until I just now looked it up. I'm not even sure I could find it anywhere in Potatoho. =)
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I didn't (if you were talking to me). I kinda used what I had in the house so I wouldn't have to drive to the city for a spur of the moment craving. :laugh:
I didn't even know what Mostarda was until I just now looked it up. I'm not even sure I could find it anywhere in Potatoho. =)
I can't find it in North Cornbred (but not cousin f'ing, like Missouri) Iowa.
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Making this today for friends, had to make mostarda from scratch earlier this week.
I also steaked up a pork loin and pounded them out like schnitzel.
Also I have a wedge of manchego cheese.
I'm going to do it party sandwich style. I got two huge Italian loaves.
Also if the world ends today, it's because 3 redheaded women have gathered at my house, my girlfriend, my friend's wife and a spunky mutual friend of my gf and me.