So OK, we have figured out what caliber for which part of the platypus, but an important question still remains - does it taste just like chicken?
With one part bird (which ought to taste like chicken as a given), one part reptille (which ought to taste like chicken 'cause snakes taste like chicken), and one part mammal (which probably ought to taste like someting other than chicken - say beef or venison - but it was first thought to be part beaver which tastes like nothing else, but the tail is quite good) there are 2:3 odds it does taste like chicken.
And if it does taste like chicken, do you just ram a can of beer up its butt and plonk it over the coals? If not, how do you cook it?
I'm thinking 2 teeny breasts, 4 teeny drumsticks, and a lot of ribs. Do you baste the ribs like pork?
stay safe.
skidmark