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Author Topic: Mmmmm,,,turkey soup!  (Read 1674 times)

280plus

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Mmmmm,,,turkey soup!
« on: October 03, 2008, 12:09:46 PM »
Had a frozen carcass leftover from the Labor day BBQ and some leftover stock from the shrimp over linguine I made a few weeks back. So I thowed it all in the pot with some celery, carrots, brown rice, barley, onions and some spices and let it boil and boil. End result? Yuuuum, yum! I thought maybe the shrimp flavor would overpower it but that was not the case. Who wants a bowl?  grin

Sorry, no crackers.  sad
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Fly320s

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Re: Mmmmm,,,turkey soup!
« Reply #1 on: October 03, 2008, 02:00:28 PM »
I don't think I'm a cracker.  Can I have some soup?

Just put it in an envelope and mail it to me.  Thanks.
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K Frame

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Re: Mmmmm,,,turkey soup!
« Reply #2 on: October 03, 2008, 02:02:31 PM »
It's starting to cool off, so I got some smoked neck bones to make split pea and ham soup this weekend.
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Northwoods

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Re: Mmmmm,,,turkey soup!
« Reply #3 on: October 03, 2008, 02:55:34 PM »
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280plus

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Re: Mmmmm,,,turkey soup!
« Reply #4 on: October 03, 2008, 04:30:33 PM »
I got the soup in the envelope but now the stamp won't stick...  angry

Celiacs? Now that's comin' outta left field!
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Gewehr98

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Re: Mmmmm,,,turkey soup!
« Reply #5 on: October 04, 2008, 11:47:10 PM »
I thawed out a bunch of venison steak tonight.

Tomorrow, I'll cube and brown it, then it'll go into the crock pot with a bag of Carroll Shelby's Texas Chili Fixins, plus my usual garlic, onion, green peppers, kidney beans and homemade tomato sauce. 

Time to chow down on all the venison and elk in my freezer.  The season for fresh stuff is approaching soon (later this month for a 3-day doe permit).   ;D
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grislyatoms

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Re: Mmmmm,,,turkey soup!
« Reply #6 on: October 05, 2008, 03:39:47 PM »
I'll have a bowl. Or 5.  :lol:

Reminds me to get the fixin's for green chile stew.

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41magsnub

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Re: Mmmmm,,,turkey soup!
« Reply #7 on: October 05, 2008, 04:25:45 PM »
Quote from: Gewehr98 on October 04, 2008, 11:47:10 PM
I thawed out a bunch of venison steak tonight.

Tomorrow, I'll cube and brown it, then it'll go into the crock pot with a bag of Carroll Shelby's Texas Chili Fixins, plus my usual garlic, onion, green peppers, kidney beans and homemade tomato sauce. 

Time to chow down on all the venison and elk in my freezer.  The season for fresh stuff is approaching soon (later this month for a 3-day doe permit).   ;D

I love those things, they can make any meat edible.
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