I recently moved to a new place, which includes a dirt plot about 3'x12'. There was already a well-established (I had to prune it ruthlessly) tomato plant. I've since planted a few other thing, and I'm looking for advice.
Here's a dandelion:
It started growing a flower, but I don't want everything covered in dandelions so I cut the flower off. It's growing OK, I guess, but it's not salad-sized yet.
These next two are budding cilantro plants; the seeds must have washed off the big one and they sprouted like mad. Considering that the one big plant produces more cilantro than my wife and I eat, I'm gonna be giving cilantro plants to all the neighbors.
This is a basil plant sprouted from a seed.
And here's its big brother, bought at the 99 Cents Only (now 99.99 cents) store.
Which brings me to my first question: What the hell is eating my basil? There are a lot of crickets, but I don't know if they're the culprits. I see a lot of them on the tomato plant (little tiny baby ones) and absolutely no damage.
Here's mint for mojitos and tabouleh:
It's doing fine, but I was led to believe it would be hard to keep trimmed. That hasn't been the case.
And the aforementioned cilantro plant:
Here's the main tomato plant, with a lot of branches (It'd grown out of control for months and I wanted to leave as much production capacity as possible.) and a good number of still-green tomatoes. Next question: How do I ensure the tomatoes mature, rather than stay green? My pruning philosophy so far has been to prune the smallest shoots, since they're using the most resources to grow and providing the least benefit to the plant through absorption of CO2. Is this about right? That branch leading out to the right, btw, is a longer shoot that will trail along the top of a fence.
Some of the tomatoes:
And a new plant from a cutting:
I've taken cuttings 7 times, and this, the third, is the only one that took hold. You can see two of the failures on the left. What makes the difference?
Here are some green onions, with the stumps of two others over to the left.
And can anyone tell me what this is going to be?
I also have some Thai chilies sprouting from seed.
In some parts of the country, trying to start a garden in September and October would be futile, but this is SoCal, and one of the few benefits is that this is working fine.
I want to maximize the space here, and there's a lot of free space still. Any further ideas? I never had a garden before, so ANY advice is welcome.