Here's one of my favorites. Nothing exotic, but makes Great toast !!
Buttermilk & Honey Bread:
Liquids first then load to dry with yeast last.
3oz warm water
3/4 cup buttermilk
1 tbls butter
1 1/2 tbls honey
1/2 tsp sugar
1 1/2 tsp salt
3 cups BREAD flour
1 tsp active dry yeast
makes 1 1/2 lb loaf.
I tried for years to make the bread that my grandmother, and then my mother made, but they never measured anything, they just knew how much stuff to use.
I'm REAL close with the above recipe.
The only thing that mother did different, was not to add honey, and she use to rub the dough with bacon grease as it rose each time, and when they came out of the oven.