Author Topic: Provel: the cheese that made St. Louis famous  (Read 540 times)

MillCreek

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Provel: the cheese that made St. Louis famous
« on: February 15, 2013, 02:50:41 PM »
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MillCreek
Snohomish County, WA  USA


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zxcvbob

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Re: Provel: the cheese that made St. Louis famous
« Reply #1 on: February 15, 2013, 03:32:58 PM »
It's Velveeta made with provolone instead of Colby (although AFAIK Velveeta is not actually made from cheese curds anymore)
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vaskidmark

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Re: Provel: the cheese that made St. Louis famous
« Reply #2 on: February 15, 2013, 09:13:46 PM »
What is with dropping the terminal "ed" from "processed"?

It reminds me of an invitation to a wedding addressed to Mr. skidmark "and Guess".  Or the sign at the convenience store up the road, advertising "Home Cook Meals".

As for any pasteurized processed cheese food product - the correct FDA nomenclature kind of says it all, doesn't it?

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