Jerky is easy to make if you've got a little time and some low heat. It can be done with a regular oven or a smoker. It can even be done on a grill if you can monitor it closely.
I've been permanently banned from the (wife's) kitchen for sausage and jerky crimes committed in the past so I can only use my smoker. (She can be kinda fussy about "her" kitchen. Besides, it can tie up the oven for up to 24 hours.) My dream is to someday have a butcher and kitchen area in part of my workshop but the barn isn't quite nice enough or sanitary enough.
I've got 20 pounds going in the smoker tonight.
Back to the thread. My dog gets lots of pieces of sawed up deer bone for treats. As I butcher I put the pieces in a big bag for the freezer and just bust some out with a hammer when I want a handful. He also gets raw carrots, green beans, and beets from the garden. He is 8 years old, looks great, and has never had an unplanned vet visit. Yellow lab, 98 pounds of solid muscle, good teeth, joints, coat and eyes and he can still jump a 4' fence like a deer.