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Lemon-Poppy Seed Bread experiment
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Topic: Lemon-Poppy Seed Bread experiment (Read 678 times)
Northwoods
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Posts: 8,622
Formerly sumpnz
Lemon-Poppy Seed Bread experiment
«
on:
December 03, 2013, 01:44:52 AM »
Moar gluten-free baking.
It's not quite done in the oven yet. I'm hoping the recipe I picked (combined with the gf-flour I've been using) turns out well. I see some opportunities for tweaking after tasting the results of this experiment.
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Formerly sumpnz
Northwoods
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Formerly sumpnz
Re: Lemon-Poppy Seed Bread experiment
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Reply #1 on:
December 03, 2013, 02:14:58 AM »
Homemade glaze on the finished bread. Glaze was the juice of 2 small lemons plus 8 tbsp powdered sugar reduced to a sticky lemony yummyness.
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RevDisk
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Re: Lemon-Poppy Seed Bread experiment
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Reply #2 on:
December 03, 2013, 08:35:52 AM »
Trying to fail a drug test, eh?
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"Rev, your picture is in my King James Bible, where Paul talks about "inventors of evil." Yes, I know you'll take that as a compliment." - Fistful, possibly highest compliment I've ever received.
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Lemon-Poppy Seed Bread experiment