I wouldn't try any of them.
Chase Field is among the stadiums nationwide that now tout menus brimming with outrageous edible novelties.
"We are always trying to create, basically, restaurant quality food in a ballpark," Tilder says. "When people come in we want to blow their mind."
If I were to go to a ball park, I would NOT be looking for "edible novelties," especially not outrageous ones. I'd be looking for an all-American hot dog, preferably with brown mustard. If I want restaurant quality food, I'll go to a restaurant -- where they have, like tables, and knives and forks, and actual plates.
And I'm not impressed by a puny 18-inch hot dog. There's a place a few miles up the road from home that's known for their 24-inch hot dogs -- and they cost a lot less than $30.