Wow. OK, I was not expecting that. I made the meatballs.
They were VERY good. The texture was really creamy and a bit chewey and crispy on the exterior. Had someone asked me I would have thought I was eating bean based meatballs only, no eggplant.
The bottoms where they were on the banking sheet got nice and golden, but the exterior otherwise didn't brown. I'm thinking they would do well in the air fryer.
All in all, really really good recipe.