https://www.theoriginaldish.com/2021/02/23/lemon-ricotta-pasta/Made this for dinner last night. I'd never heard of it before until I stumbled on a recipe a few days ago. I can't find the exact recipe I used yesterday, but this one is close.
I did, however, cut it in half for just me.
I also added sauteed Carolina dry sausage medallions and sauteed mushrooms and I cooked some sweet peas in with the pasta (I like peas with pasta).
I used penne (that's my go to general purpose pasta) and the zest and juice of 1/2 of a large lemon.
The only problem I had was that my sauce broke and I'm not sure exactly why.
Still a damned good meal, however, and I have enough of the sausage and mushrooms left over to make at least one more, possibly two, more goes.
And, I think the sauce, all on its own, would be great for over broccoli.
