Author Topic: Meatless jerky (Read 1478 times)

MillCreek · « **Reply #25 on:** March 23, 2022, 05:55:26 PM »

"1 teaspoon cornstarch (if making on the stove)"

Where the hell else would you make it? The bathtub?

Some people just combine the ingredients and call it good. I like to use cornstarch and cook it on the stove to thicken it up a bit.

Ben · « **Reply #26 on:** March 23, 2022, 05:58:21 PM »

Where the hell else would you make it? The bathtub?

K Frame · « **Reply #27 on:** March 23, 2022, 06:11:18 PM »

Had me wondering if we were going to be the start of a General Tso's Chicken home bootlegging business or something.

Jim147 · « **Reply #28 on:** March 23, 2022, 06:12:10 PM »

Had me wondering if we were going to be the start of a General Tso's Chicken home bootlegging business or something.

That's made with cats.

K Frame · « **Reply #29 on:** March 23, 2022, 06:14:52 PM »

I thought that was Kung Miaow?

MillCreek · « **Reply #30 on:** March 23, 2022, 06:22:58 PM »

MillCreek · « **Reply #31 on:** March 23, 2022, 06:24:11 PM »

MechAg94 · « **Reply #32 on:** March 23, 2022, 06:40:00 PM »

I guess i shouldn't ask where the pepper steak comes from.

Northwoods · « **Reply #33 on:** March 23, 2022, 10:19:56 PM »

I guess i shouldn't ask where the pepper steak comes from.

Probably the cats ahole.

Jim147 · « **Reply #34 on:** March 23, 2022, 11:46:59 PM »

I guess I got that furball rolling.

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