All last year, I struggled to eat less and exercise more as a path to weight loss. It didn't really work and I was hungry all the time.
Over Christmas and New Year, I read two books that have me rethinking how to approach both my fitness and weight loss goals.
The first book was Heft on Wheels by Mike Magnuson. It is the story about Mike's journey from a heavy smoking, heavy drinking, heavy eating, heavy cyclist to a lean and superfit cyclist. Beyond the obvious part about stopping the smoking and drinking, he also discussed how he had to learn to eat to maintain his fitness and allow him to gain strength and fitness.
The second book was The Guide to Long Distance Cycling. It too covered a lot of material about appropriate eating to maintain and build strength/fitness. There was some good training info there as well, some that I was already doing and some that I am going to adopt.
What I learned that I was effectively starving myself. Even though I want to lose weight, I need to get some calories in during exercise and get some more right afterwards so my body doesn't consume muscle for glycogen replacement. I started drinking a dilute electrolyte drink while biking and either eating a peanut butter sandwhich or some other form of protein shortly after exercise. In the past two weeks, I've lost nearly 5lbs without "starving" myself. I feel fresher after long bike rides and I've also made noticeable gains in the gym. It's too soon to tell if this is a fluke or real progress, but I'm hopeful.
Example of how I'm eating:
Breakfast:
1 cup Fiber One cereal with half a cup of whole milk: 200 calories
Coffee: 0 cal
Mid Morning Snack:
1 Apple: 75cal
Lunch:
Fruit smoothie: 300cal
McD's Chipotle BBQ wrap: 160cal
Afternoon Snack:
Peanut butter sandwhich on whitewheat bread: 300 cal (100 for the bread, 200 for the 2TbSp PB, yes, I measured)
Biked 7 miles offroad with fixed gear mtb and consumed 140cal of Powerbar electrolyte mix...
Dinner:
McChicken sandwhich and water: 360cal
Organic protein bar: 190cal
Total: 1725cal
My overall intake was a hair lower than normal, but being spread out and strategically timed along with my exercise, I felt less "hungry". It's more work than just "eating less" because planning your eating schedule around activities and life is a PITA, as is having the food handy when you need it, but I think the results will be worth it.
Chris