Ahhh! Fish and Chips......
Reminds me of high school when I worked for Arthur Treachers.
Too bad they're no longer around in this neck of the woods.
(Wish I could find some of their real chips)
My recipe for the fish:
Frozen Icelandic cod fillets to suit (about 1/2" thick)
Dip in warm salt water for a few seconds
Dredge in smashed corn meal
Dip in batter (Drakes)
Deep fry in 372 degree peanut oil until golden brown and fish are floating
Mmmmm!