I give you - any kind of instant noodle. Dad's generation was Lipton Cup o' Soup. He made his, very meticulously, with 'just so much' lemon and a dash of pepper. That was the Fifties, early Sixties, mind.
We have had very little interaction, so I find it entertaining that:
Mine is a brick of ramen with the seasoning, a roasted chicken leg, french-sliced green beans, corn kernels, handful of Brussels Sprouts, and Tabasco. My version of Asian hot/sour soup.
The salt content will make ya cringe, though.