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Author Topic: Lemon-Poppy Seed Bread experiment  (Read 654 times)

Northwoods

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Lemon-Poppy Seed Bread experiment
« on: December 03, 2013, 01:44:52 AM »
Moar gluten-free baking.

It's not quite done in the oven yet.  I'm hoping the recipe I picked (combined with the gf-flour I've been using) turns out well.  I see some opportunities for tweaking after tasting the results of this experiment.

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Northwoods

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Re: Lemon-Poppy Seed Bread experiment
« Reply #1 on: December 03, 2013, 02:14:58 AM »
Homemade glaze on the finished bread.  Glaze was the juice of 2 small lemons plus 8 tbsp powdered sugar reduced to a sticky lemony yummyness.   =D

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RevDisk

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Re: Lemon-Poppy Seed Bread experiment
« Reply #2 on: December 03, 2013, 08:35:52 AM »

Trying to fail a drug test, eh?
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