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Author Topic: Sausage here we come!  (Read 654 times)

Northwoods

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Sausage here we come!
« on: February 25, 2015, 10:18:13 PM »
Just got my sausage stuffer today.  Had a grinder attachment for a while.  Just need some pork fat, casings, and appropriate spices and herbs and homemade elk sausage will be on the menu.


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Bob F.

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Re: Sausage here we come!
« Reply #1 on: February 25, 2015, 10:29:02 PM »
Yum!
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Northwoods

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Re: Sausage here we come!
« Reply #2 on: February 26, 2015, 09:16:02 PM »
Picked up enough casings and pork fat tonight to cover my needs for 25-30lbs of bratwurst type sausages.  Just need to sort out the other ingredients (spices, herbs, liquids, etc) and hopefully I can make a few batches (5# per batch) this weekend.
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zxcvbob

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Re: Sausage here we come!
« Reply #3 on: February 26, 2015, 11:03:02 PM »
In about a month (next week I gotta go out of town again for a while) I need to dig the pork roasts out of the freezer and make some dry salami.  (about 10 pounds worth) 

I wonder if the inoculant that's been in the freezer for 6 or 7 years is still good or it I should order another package?  I'll just use 2 or 3 times as much to make sure there's enough viable cells -- and order a new package next time.
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