So I remember having one of these once, long time ago at a friends place.... Was pretty good....
So while I was out shopping for tomorrow night's smorgasbord, I had to get the ingredients to make myself one (some). And right now, I'm trying the one w/ white rum and white sugar.....
And then I saw mtnbkr's post about dark rum and brown sugar...
And darn it, I've got both of them too.....
Might have to make me another one in an hour or so.....
EDIT: ok. so i made another w/ the dark rum & brown sugar.....
Daaaaayum but that goes down easy......
And it goes *REALLY* well w/ a quesadilla w/ salsa verde....