There are a range of divergent opinions on this forum as to what constitutes good coffee, so I figured we could post all of that here for posterity. I'll go first.
There's a cheap drip coffee maker stashed in the basement. It's too big for my normal rate of consumption.
I picked up a stainless insulated french press 3-4 years back, based on recommendations here. I probably should have actually gotten the smallest size.
Usually I just work with the Melita cone filter thing. Cheap, works.
Whatever coffee Dearest Wifey picks up for me. Half & Half, and a dash of stevia. Sometimes a bit of cinnamon. Commonly a tiny bit of butter melted in and mixed up.
