Can someone explain to me what the attraction is to Greek yogurt?
My doctor advised me to eat some in response to an intestinal upset, so I got a few containers of it.
UGH! It's heavy, pasty, and the sourness comes right through the flavor of whatever fruit or berry is in it. I don't think I'll be able to force myself to eat the rest of what I got.
I guess I'm spoiled. My late wife was from Chile, and there is nothing in the United States that comes close to comparing (favorably) to the yogurt I found when visiting there with her.